Kids Can Cook

Today we had Chris Fortune cooking with us.  Nate from Room 8 got to be his Sous Chef! They made french crepes and filled them with spinach and grated apple.  We all got to taste the crepes at the end.  I wonder if anyone might make crepes at home and fill them with different fillings.  Here is the recipe:
2 Cups Flour
3 eggs (beaten)
milk

Put 2 cups of flour into a bowl.
Beat the 3 eggs in a separate bowl.
Mix the beaten eggs with the flour.
Pour in some milk and whisk until slightly runny.
Leave to stand for 20 minutes.
In a frypan, pour in cups fulls and wait until cooked - flip to the other side.

Fill with yummy fillings.

Yum it is time to eat them!